On April 1, just days before Qingming Festival, or Tomb-Sweeping Day, a lively cooking workshop took place in the cafeteria at Beijing Forestry University (BFU). At the counter, 19-year-old Li Tonghan carefully shaped a green rice ball — qingtuan, a traditional seasonal delicacy enjoyed during the festival. The workshop is very popular — around 80 percent of...
2026-04-29403 次